Spiced Mango Lassi with Coconut Cream - Superior Saffron
A sweet symphony of Cabo Verdean and Swiss flavours, this dessert is a harmonious blend of saffron and tropical notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superiorsaffron.com.
Ingredients
- 100 grams ripe banana
- 50 grams mango flesh
- 25 grams desiccated coconut
- 15 grams dark chocolate chips
- 10 grams honey
- 5 grams toasted coconut flakes
- 5 grams saffron strands
- 100 ml coconut milk
- 50 ml heavy cream
- 1 tablespoon chopped pistachios
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground nutmeg
- Pinch of salt
- 1 wafer cone
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