Mascarpone mango Lassi | Canadian Goodness
Recipe from Bal Arneson Creamy mascarpone adds undertones of dessert-like decadence to this fragrant, refreshing blender drink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 cans (14 oz – 398 mL each) mango slices drained
- 2/3 cup (150 mL) Canadian Mascarpone
- 1 cup (250 mL) Milk
- 1 cup (250 mL) ice
- 1/8 tsp (.5 mL) fennel powder
- 1/8 tsp (.5 mL) green cardamom powder
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