Recipe BBQ Ground Thai Chicken on Lemongrass Spears with Peanut Sauce

Recipe BBQ Ground Thai Chicken on Lemongrass Spears with Peanut Sauce

importfood.com

The final result of this recipe is a very flavorful, savory barbeque chicken that's beautifully-served on a lemongrass skewer. See complete photographs below. A real party pleaser.

Keywords

  • Thai
  • recipe
  • BBQ Ground Thai Chicken on Lemongrass Spears with Peanut Sauce
  • chicken
  • chili pepper
  • salt
  • vegetable oil
  • authentic
  • thailand
View full recipe on importfood.com

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Cooking tools:

  • Food processor
  • Grill
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Microwave
  • Refrigerator
  • Spoon
  • Tongs
  • Airtight container
  • Plastic wrap

Ingredients

  • Sliced Shallots (about 10)
  • Shredded Dried unsweetened coconut (can be toasted coconut found in supermarkets)
  • Chopped Fresh Cilantro
  • Garlic Cloves, Peeled
  • Kaffir Lime Leaves, Thinly Sliced
  • Fresh Thai Chiles, stemmed
  • 1-Inch Chunk Fresh Galangal, sliced
  • Vegetable Oil
  • Boneless Chicken Thighs with skin, cut into 1-inch pieces
  • Salt
  • Fresh Lemongrass
  • Old-Fashioned (all natural) smooth peanut butter
  • Low-Salt chicken broth
  • Unseasoned White Vinegar
  • Palm Sugar
  • Soy Sauce
  • Minced Fresh Ginger
  • Sriracha Sauce
  • Turmeric Powder

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