Recipe BBQ Ground Thai Chicken on Lemongrass Spears with Peanut Sauce
The final result of this recipe is a very flavorful, savory barbeque chicken that's beautifully-served on a lemongrass skewer. See complete photographs below. A real party pleaser.
Keywords
- Thai
- recipe
- BBQ Ground Thai Chicken on Lemongrass Spears with Peanut Sauce
- chicken
- chili pepper
- salt
- vegetable oil
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Sliced Shallots (about 10)
- Shredded Dried unsweetened coconut (can be toasted coconut found in supermarkets)
- Chopped Fresh Cilantro
- Garlic Cloves, Peeled
- Kaffir Lime Leaves, Thinly Sliced
- Fresh Thai Chiles, stemmed
- 1-Inch Chunk Fresh Galangal, sliced
- Vegetable Oil
- Boneless Chicken Thighs with skin, cut into 1-inch pieces
- Salt
- Fresh Lemongrass
- Old-Fashioned (all natural) smooth peanut butter
- Low-Salt chicken broth
- Unseasoned White Vinegar
- Palm Sugar
- Soy Sauce
- Minced Fresh Ginger
- Sriracha Sauce
- Turmeric Powder
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