Smoked Almond Salsa

Name: Smoked Almond Salsa
Ingredients: 1 tablespoon canola oil; ½ cup stemmed and chopped dried chiles (use a mixture of arbol, pasilla, ancho, and/or guajillo); ¼ cup chopped smoked almonds; ½ pound roughly chopped tomatillos (husked); ½ cup chopped roasted red bell peppers (from a jar); ¼ cup water; 2 teaspoons garlic powder; ½ teaspoon kosher salt; 1 teaspoon red wine vinegar

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Ingredients

1 tablespoon canola oil
½ cup stemmed and chopped dried chiles (use a mixture of arbol, pasilla, ancho, and/or guajillo)
¼ cup chopped smoked almonds
½ pound roughly chopped tomatillos (husked)
½ cup chopped roasted red bell peppers (from a jar)
¼ cup water
2 teaspoons garlic powder
½ teaspoon kosher salt
1 teaspoon red wine vinegar