Macadamia Nut Okoshi
I make Macadamia Nut Okoshi when I want something dependable from real kitchen measurements, not a vague handful of this and that.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
- Oven
- Spatula
- Cooling rack
- Kitchen scale
- Plate
Ingredients
- 2 cups roasted macadamia nuts
- 2 cups rice flour
- 6 cups vegetable oil
- 1/2 cup sugar
- 1 teaspoon salt
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