Caramelized Apple and Mascarpone Cream Puff Pastry | RICARDO

Ingredients

• 3/4 cup (158 g) sugar
• 2 tbsp (30 ml) water
• 2 tbsp (30 ml) 35% heavy cream
• 8 Cortland apples, peeled, cored and quartered
• 1 lb (454 g) store-bought frozen puff pastry, thawed
• 2 tbsp (30 ml) 35% whipping cream
• 1/4 cup (53 g) sugar
• 1 cup (250 ml) 35% whipping cream
• 1 cup (250 ml) mascarpone cheese, at room temperature
• 1/2 cup (105 g) sugar
• 1/2 tsp (2.5 ml) vanilla extract