Apple and Pear Puff Pastry Tart | RICARDO

Name: Apple and Pear Puff Pastry Tart | RICARDO
Total time: 45 min
Ingredients: 200 g store-bought puff pastry, thawed and cold; 2 tbsp (30 ml) milk; 1 tbsp sugar; 3 red pears, halved and seeded; Lemon juice, for sprinkling; 1 cup (250 ml) pink applesauce; 1/4 cup (60 ml) warm apricot jam

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Ricardo's recipe : Apple and Pear Puff Pastry Tart

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View full recipe on www.ricardocuisine.com

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