Spicy Sautéed Green Beans with Ginger and Sesame | America's Test Kitchen
Elevate your side dishes with Spicy Sautéed Green Beans with Ginger and Sesame, a recipe that brings a zesty twist to fresh green beans.
Keywords
- Side Dishes
- Quick
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 teaspoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- 1 tablespoon Asian chili-garlic paste
- 2 teaspoons vegetable oil
- 1 pound green beans, stem ends snapped off, beans cut into 2-inch pieces
- Salt and ground black pepper
- 1/4 cup water
- 2 teaspoons toasted sesame seeds
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