Beetroot with Horseradish and Sourdough Recipe

Name: Beetroot with Horseradish and Sourdough Recipe
Total time: 90 min
Ingredients: 100ml of olive oil; 1 tbsp of fennel seeds; 375g of cooked beetroot, diced; 375g of beetroot juice; 50ml of white wine vinegar; 2 bronze gelatine leaves, soaked in cold water; 7.5g of egg white powder; 4 beetroot leaves, small ones, attached to stalks; salt; freshly ground black pepper; 500g of beetroot juice; 0.5g of sea salt; 15g of Vege-Gel; 0.5g of agar agar; 300g of cooked beetroot, roughly chopped; 250g of beetroot juice; 100ml of port; 150ml of apple juice; 100g of Greek yoghurt, thick; 100g of horseradish sauce, smooth; 1/4 sourdough loaf, frozen; olive oil; rock salt; 1 large beetroot; 100ml of white wine vinegar; 100ml of water; 100g of granulated sugar; sprigs of dill

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Beetroot is certainly the poster child for this recipe, being coaxed into a mousse, gel, ketchup and pickle. All the elements can be made in advance, so while it looks seriously cheffy, a bit of...

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