Beetroot, dill and horseradish salad - 9Kitchen
Serves 6Prep time 15 mins, cook 1 hour (plus marinating)Place beetroot in a large saucepan, cover with cold...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1.2 kg (about 6) beetroot
- 2 tsp yellow mustard seeds
- ½ tsp cumin seeds
- 125 ml (½ cup) cider vinegar
- 1 tbsp caster sugar
- 120 gm (½ cup) sour cream
- 1 tbsp finely grated fresh horseradish, plus extra for scattering (see note)
- ½ cup (loosely packed) dill sprigs
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