Collard Greens with Lentils & Bacon

Name: Collard Greens with Lentils & Bacon
Ingredients: 2 lbs (1 kg) collard greens, rinsed; 1 Tbsp (15 mL) canola oil; 1/2 cup (125 mL) diced, smoked bacon; 1 cup (250 mL) diced onion; pinch, chili flakes; 1/2 tsp (2 mL) pepper; 1 cup (250 mL) vegetable or chicken stock; 1/2 cup (125 mL) water; ⅓1/3 cup (75 mL) white or cider vinegar; 1 cup (250 mL) cooked green lentils

www.lentils.org

6-82 lbs (1 kg) collard greens, rinsed 1 Tbsp (15 mL) canola oil 1/2 cup (125 mL) diced, smoked bacon 1 cup (250 mL) diced onion pinch, chili flakes 1/2 tsp (2 mL) pepper 1 cup (250 mL) vegetable or...

Keywords

braising
whole green
dairy-free
gluten-free
home cook
english
fall
pork

View full recipe on www.lentils.org

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