COLLARD GREENS

COLLARD GREENS

www.cook-books.com

| 1 bundle collard greens (15 to 20 large leaves) 4 slices salt meat, ham or bacon 3 c. water 1/4 c.

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Cooking tools:

  • Stove
  • Pot
  • Chef's knife
  • Cutting board

Ingredients

  • 1 bundle collard greens (15 to 20 large leaves)
  • 4 slices salt meat, ham or bacon
  • 3 c. water
  • 1/4 c. oil

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