Penne Rigate con Salsa di Pomodoro Cremosa - Världens Bästa Kock

Ingredients

• 1 Tablespoon of dried Oregano
• 1 Tablespoon of dried basil
• 1 Teaspoon of salt
• 1 Teaspoon of garlic powder
• 1 Red paprika
• 1 Half green paprika
• 2 Cloves of garlic
• 8 Large tomatoes
• 1 Small onion
• 4 Large mushrooms
• 1 Small package of Tomato Frito
• 1 Small can of tomato paste
• 1 package of ham cubes
• 1 jar of Crème fraîche
• 2 spring onions
• 2 Tablespoons of light olive oil
• 250 grams of Penne Rigate
• 2 Tablespoons of Dried Parrano cheese