Couscous with Stewed Vegetables Recipe

Ingredients

• 2 tablespoons olive oil
• 1 14.5-oz can Muir Glen™ organic stewed tomatoes
• 1 medium onion, julienned
• 2 garlic cloves, finely chopped
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 1/2 teaspoon pepper
• 1/2 teaspoon turmeric
• 1 teaspoon chili powder
• 1 11-oz package frozen vegetables
• 1 green bell pepper, julienned
• 1 15-oz can Progresso™ garbanzo beans, drained
• 2 1/2 cups Moroccan couscous
• 1 teaspoon salt
• 1 teaspoon oil or butter
• 2 cups water