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No Knead Oat & Date Bread | Recipe | Kitchen Stories
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Ingredients
- 300 g flour
- 25 g wheat bran
- 75 g oat flour
- 0.25 tsp instant yeast
- 1.25 tsp salt
- 10 g date juice/syrup
- 300 ml water
- 40 g chopped dates
- oil (for greasing)
- flour (for dusting)
- rolled oat (for sprinkling)
- black sesame seeds (for sprinkling)
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