No Knead Oat & Date Bread
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Cooking tools:
- Kitchen scale
- Dutch oven
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Whisk
- Kitchen towel
- Baking parchment
- Baking dish
- Chef's knife
- Clip
- Cooling rack
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 300 g flour
- 25 g wheat bran
- 75 g oat flour
- 1/4 tsp instant yeast
- 1 1/4 tsp salt
- 10 g date juice/syrup
- 300 ml water
- 40 g chopped dates
- oil (for greasing)
- flour (for dusting)
- rolled oat (for sprinkling)
- black sesame seeds (for sprinkling)
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