Mixed Vegetable Curry - Restaurant Style - Zayka Ka Tadka
Explore the flavors of Mixed Vegetable Curry – Restaurant Style, perfect for family meals or special occasions. Enjoy with naan or rice. Easy to make, kid-friendly, and rated 4.8/5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Mixed chopped vegetables of your choice - Potatoes/ aloo, carrots/ gajar, capsicum/ shimla mirch, brinjal/ baingan, cauliflower/ gobhi, soya chunks, green peas/ matar - 2 cups
- Onions/ pyaz, tomatoes/ tamatar and green chili/ hari mirch (chopped)- 1 each
- Ginger/ adrak (grated) - 1 inch piece
- Garlic/ lehsun (chopped) - 6-8 cloves
- Spices - Turmeric/ haldi, red chili/ lal mirch, cumin seeds/ jeera, garam masala, dry kasoori methi powder - 1/2 tablespoon each
- Cashews/ kaju - 4-5
- Fresh cream/ homemade malaai - 2 tablespoon
- Water - 1 glass
- Oil - 6 tablespoon (2 tablespoon for making curry and 4 tablespoon for stir frying veggies)
- Coriander powder - 1/2 tablespoon
- Salt to taste
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