Shahi Mix Veg Curry | Restaurant Style Mix Veg Sabji
Shahi Mix Veg Curry | Restaurant Style Mix Veg Sabji is a rich-in-taste dish made with leftover vegetables.
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Ingredients
- Oil - 2 tbsp
- Cumin seeds / Jeera - 1 tsp
- Asafoetida / Hing - A pinch
- Cinnamon stick / Dal chini - 1/2 Stick
- Cardamom / Elaichi - 2
- Cloves / Laung - 2 to 3
- Bay leaf / Tej patta - 1
- Onion / Pyaz - 1 Finely chopped
- Coriander powder / Dhaniya powder - 1 tsp
- Turmeric powder / Haldi powder - 1/4 tsp
- Red chilli powder / Lal mirch powder - 1/2 tsp
- Salt - As per taste
- All spice mix powder / Garam masala - 1/2 tsp
- Cottage cheese / Paneer - 1/2 Cup crumbled
- Fresh cream / Homemade malai - 1 tbsp
- Milk / Doodh - 1/2 Cup
- Dry fenugreek leaves / Kasuri methi - 1 tsp
- Coriander leaves / Hara dhaniya - For garnishing
- Carrot / Gajar - 2 Sliced
- Tricolor bell pepper - 1 Cup sliced
- French beans / Beans - 2 to 3 Finely chopped
- Green peas / Hare matar - 1/4 Cup
- Tomato / Tamatar - 2 Chopped
- Ginger / Adarak - 1/2 Inch chopped
- Green chilli / Hari mirch - 1
- Cashews / Kaju - 4 to 5 (optional)
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