Crispy Vegan Arepa: Recipes by our chefs

Ingredients

• 1 cup pre-cooked white maize meal (masarepa)
• 1 1/4 cups warm water
• 1/2 tsp salt
• 1 tbsp olive oil
• 1/2 cup vegan cheese, grated
• 1/2 cup black beans, cooked and drained
• 1/2 cup red bell pepper, finely diced
• 1/2 cup onions, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 2 tbsp fresh cilantro, chopped
• Olive oil for frying