Citrus-Basil Vinaigrette - PantryLink Recipes
This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower flore
Ingredients
- 0.25 cups olive oil
- 2 tablespoons orange juice
- 1 tablespoon lemon juice
- ¼ lemon , zested
- 0.5 teaspoons salt
- 1 tablespoon honey
- 0.13 cups chopped fresh basil
- 1 teaspoon white wine vinegar
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