Gluten Free Avocado Bread - California Avocados

Ingredients

• 1 cup coconut flour
• 4 Tbsp. psyllium husks
• 4 Tbsp. nutritional yeast
• 4 Tbsp. coconut oil, melted (use olive oil if you prefer)
• 1/2 tsp. truffle salt, (use sea salt if you prefer)
• 1/4 tsp. ground black pepper
• 2 cups just-boiled water
• 1 ripe, Fresh California Avocado, divided (mash 1/2 to go into the flatbread, and slice the remaining 1/2 for topping)
• 1 Tbsp. avocado cooking oil
• 1/4 tsp. sea salt, or to taste
• 1 large heirloom tomato, sliced
• 1 1/2 cups microgreens or baby arugula