Kitchen Sink Chocolate Chip Cookies - Cooking by the Book

Ingredients

• 1 cup plus 2 tablespoons unbleached all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1/2 cup packed light brown sugar
• 6 tablespoons granulated sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3 cups (18 ounces) semisweet chocolate chips
• 1 cup (4 ounces) pecan halves
• 1 cup (4 ounces) walnut halves or large pieces
• 1 cup (4 ounces) blanched whole almonds, toasted and chopped roughly in half