Kitchen-Sink Cookies | Cooking Professionally

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 sticks unsalted butter, softened
• 3/4 cup light brown sugar, packed
• 1/2 cup white sugar
• 1 large egg
• 2 teaspoons pure vanilla extract
• 1 1/2 cups semisweet chocolate chips
• 1 cup toffee bits
• 1 cup potato chips, crushed
• 1/2 cup pretzels, chopped
• 1/2 teaspoon flaky sea salt, optional, for topping