Five-A-Day Lentil Lasagna
This vegetarian lasagna is hearty enough to satisfy everyone at the table. Even better? It freezes beautifully—make a double batch and tuck one away for busy nights when you need something...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Baking dish
- Oven
- Stove
Ingredients
- olive oil
- celery diced or pulsed in a food processor
- carrot diced or pulsed in a food processor
- white onion Swaps: shallot, red onion diced or pulsed in a food processor
- garlic cloves minced
- bay leaf (dried)
- nutmeg (ground)
- tomato puree
- brown lentils (dried) Swaps: green lentils (dried)
- vegetable stock
- passata
- tamari
- balsamic vinegar
- white flour
- nutritional yeast
- milk (dairy)
- wholegrain lasagne sheet
- and more if needed
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