Five-A-Day Lentil Bolognese Pasta Bake
This hearty, family-friendly meal is packed with vegetables, legumes, and layered with a creamy, cheesy-tasting (but dairy-free!) béchamel sauce. It’s the kind of dish that warms the whole house....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- olive oil
- celery, finely diced or pulsed in a food processor
- carrot, finely diced or pulsed in a food processor
- white onion, finely diced or pulsed in a food processor
- garlic cloves, minced
- bay leaf (dried)
- brown lentils (dried)
- tomato puree
- passata
- vegetable stock
- tamari
- balsamic vinegar
- baby spinach
- nutmeg (ground)
- extra virgin olive oil
- white flour
- nutritional yeast
- milk (dairy)
- wholegrain pasta
More Like This
Five-A-Day Lentil Bolognese
thedoctorskitchen.com
Five-A-Day Lentil Lasagna
thedoctorskitchen.com
Lentil Bolognese
recipeshorizon.com
Five-a-Day Lentil Moussaka
thedoctorskitchen.com
Lentil Bolognese Pasta
deliciouslyella.com
Lentil and Mushroom Bolognese | IGA Recipes
iga.com.au
Lentil Pasta Bake
lentils.org
Black Lentil Bolognese Recipe
cookooree.com