Labne Dip with Jammy Tomatoes & Fishwife
Indulge in a flavorful medley of jammy tomatoes, flaked salmon, and labne, drizzled with aromatic oil, garnished with basil and served with Graza's Potato Chips.
Ingredients
- 1 pint of cherry tomatoes
- 1½ cups Sizzle extra virgin olive oil
- 6 large garlic cloves
- 1 tsp kosher salt
- Freshly ground black pepper
- Fresh basil, for garnish
- 1 (15oz) container labne
- 1 lemon, zested
- 1 tbsp Drizzle extra virgin olive oil
- Kosher salt, to tasted
- 2 tins Fishwife Smoked Salmon, flaked
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