Kimchi Pasta Gratin Recipe | Jongga
Discover the perfect blend of Korean spice and Italian comfort in the easy-to-follow recipe. Evelate your pasta with Jongga Kimchi!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jonggaeurope.com.
Ingredients
- Butter 30 g
- Chopped onions 10 g
- Diced bacon 30 g
- Chopped Jongga kimchi 50 g
- Dry white wine 5 ml
- Heavy cream 250 ml
- Table salt to taste
- Ground black pepper to taste
- Short pasta 150 g
- Grated parmesan cheese 30 g
- Shredded Cheddar cheese 20 g
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