Pork Skewers with Stir-fried Kimchi Recipe | Jongga
Transform your meals into extraordinary delights as you savor the combination of grilled perfection and Korean-inspired flair by Jongga.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jonggaeurope.com.
Ingredients
- Minced pork 400 g
- Finely chopped onions 30 g
- Finely chopped garlic 15 g
- Finely chopped Italian flat-leaf parsley
- Salt to taste
- Ground black pepper to taste
- Smoked paprika to taste
- O’Food gochujang 30 g
- Dry white wine 10 ml
- Canola oi 10 ml
- Sliced onions 50 g
- Jongga Kimchi 150 g
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