Christmas Salad | Saveur
This sweet, festive salad gives off a lot of juice if it sits for a while, so it's best to assemble it just before serving.
Ingredients
- 2 large beets, peeled and trimmed
- 1 large jicama, peeled and cut into 1⁄2" × 2" pieces
- 2 oranges, peeled, halved lengthwise, and cut into 1⁄2"-thick slices
- 1 cup raisins
- 2 guavas, peeled, seeded, and cut into 1" pieces
- 1 cup pitted prunes
- <sup>1</sup>⁄<sub>2</sub> cup shelled roasted unsalted peanuts
- <sup>1</sup>⁄<sub>2</sub> cup shelled pecans
- <sup>1</sup>⁄<sub>2</sub> cup sugar
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