Christmas Salad
This sweet, festive salad gives off a lot of juice if it sits for a while, so it's best to assemble it just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 2 large beets, peeled and trimmed
- 1 large jicama, peeled and cut into 1⁄2" × 2" pieces
- 2 oranges, peeled, halved lengthwise, and cut into 1⁄2"-thick slices
- 1 cup raisins
- 2 guavas, peeled, seeded, and cut into 1" pieces
- 1 cup pitted prunes
- 1⁄2 cup shelled roasted unsalted peanuts
- 1⁄2 cup shelled pecans
- 1⁄2 cup sugar
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