Watermelon, lime and mint granita Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Metal pan
- Freezer
- Wooden spoon
- Fork
- Parfait glass
- Serving bowl
Ingredients
- 1 1/4kg seeded, cubed watermelon
- 80ml fresh lime juice
- 20g mint, finely chopped, plus more for garnish
- 65g sugar
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