Watermelon and mint granita
Presenting this fresh and cleansing Italian-style dessert is an ideal way to wind down a summer party or family gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Metal pan
- Aluminum foil
- Fork
- Freezer
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup (220g) white sugar
- 3 large fresh mint sprigs
- 1.6 kilograms coarsely chopped watermelon
- fresh mint sprigs, extra, to garnish
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