Grilled Haloumi and Grape Salad with Pistachio Za’atar

Ingredients

• 50 g pistachios, shelled and chopped
• 25 g sesame seeds
• 15 g sumac
• 15 g oregano
• 5 g thyme
• 5 g marijoram
• 0.05 bunch fresh coriander, roughly chopped
• 0.2 teaspoon sriracha sauce
• Salt and pepper, to season
• 5 g salt/ tp taste
• SALAD:
• 250 g halloumi, sliced into 5-7mm pieces
• 150 g grapes, mixed colours, cut into a variety of ways
• 15 g orange blossom water (available at major supermarkets)
• 25 g honey
• 25 g extra Virgin Olive Oil, extra for brushing haloumi for cooking
• 25 g za’atar