Grilled Peach Halloumi with Sumac Dressing and Fresh Greens - cookrisp

Ingredients

• 3 ripe peaches, halved and pitted
• 2 cups mixed salad greens (arugula, spinach, or baby kale)
• 1/4 small red onion, thinly sliced
• 1/3 cup pomegranate seeds (optional)
• 225 g halloumi cheese, sliced into 1/2-inch thick pieces
• 1/4 cup toasted walnuts or pistachios, roughly chopped
• 3 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tsp honey
• 1/2 tsp ground sumac
• 1/4 tsp sea salt
• Freshly ground black pepper, to taste