Chocolate Ancho Whoopie Pies | McCormick For Chefs®

Ingredients

• Chocolate Ancho Cakes | Serves 4
• 1 1/4 cups All Purpose Flour
• 3/4 cup Dutch-Processed Cocoa Powder
• 1 tbsp McCormick Culinary ® Ancho Chile Pepper, Ground
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1/2 cup Buttermilk
• 1/4 cup Water
• 6 tbsps Butter
• 3/4 cup Brown Sugar
• 1 tsp McCormick Culinary ® Pure Vanilla Extract, Premium
• 2 each Eggs
• Hibiscus Buttercream | Serves 4
• 2 tbsps Water
• 1 tbsp Hibiscus Flowers, dried, finely ground
• 1/2 cup Butter, softened
• 1/2 tsp McCormick Culinary ® Ancho Chile Pepper, Ground
• 2 cups Powdered Sugar