Ancho Chile-Mexican Chocolate Cookies Recipe - (4.5/5)

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened Dutch-process cocoa powder
• 2 teaspoon ground ancho chili powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine salt
• 3/4 cups unsalted butter (1 1/2-sticks)
• 1 cup dark brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 1 cup dark chocolate chunks
• 1/2 cup unsalted pepitas, lightly toasted