Protein-Cookies - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 150 g Haferflocken, zart
- 25 g Proteinpulver, Vanille-Geschmack
- 20 g Erythrit mit Vanille, selbst gemacht
- 1 Ei
- 2 TL Backpulver
- 50 g fettarme Milch
- 15 g Mandeln, gehobelt
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