Banana Nut Muffins | Cruise Scoop

Ingredients

• 1 lb. 11 oz. Bananas, mashed (the riper the better)
• 12 oz. Sliced Almonds, finely chopped
• 9 1/2 oz. Eggs
• 6 oz. Brown Butter
• 3 tbs. Melted Coconut Oil
• 1 oz. Vanilla
• 3 tbs. Honey
• 6 oz. White Gluten-Free Flour
• 1 oz. Cinnamon
• 1/2 tbs. Nutmeg
• 1/2 tbs. Baking Powder
• 1/2 tbs. Baking Soda
• 1/4 tsp. Salt