Coconut Rice Noodle Pudding – Ka-Me Store
Made with rice noodles instead of rice, this rich and creamy pudding makes a heavenly sweet finish to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kame.com.
Ingredients
- 1 can (14 fl oz) KA–ME® Coconut Milk
- 1 can (12 fl oz) evaporated milk
- 3 egg yolks
- 1/2 cup granulated sugar
- 2 pkg (10.6 oz each) KA–ME® Pad Thai Express Rice Noodles, broken into pieces
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon, divided
- 1/4 cup butter, cut into pieces
- 1/2 cup toasted sweetened shredded coconut
- 2 tbsp chopped KA–ME® Crystallized Ginger
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