Healthy Lemon Raspberry Muffins - Chloe Ting Recipes

Ingredients

• 60g white whole wheat flour
• 40g green banana flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• Pinch of salt
• 1 egg
• 140g non-fat greek yogurt
• 4 tbsp monk fruit erythritol sweetener
• 2.5 tbsp olive oil
• 1 tsp vanilla extract
• 100g fresh raspberries
• 1 tsp lemon zest