Enchilada Stuffed Sweet Potatoes
These Enchilada Stuffed Sweet Potatoes made with Good Foods Chunky Guac are the perfect weeknight dinner recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stg.goodfoods.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Colander
- Spoon
- Plate
Ingredients
- 4 medium-size sweet potatoes
- 3 tbsp olive oil
- 2 tsp salt, divided
- 1 tsp pepper, divided
- 1 small red onion, finely diced
- 1 red bell pepper, finely diced
- 2 cloves garlic, minced
- 1 (15-oz) can black beans, drained and rinsed
- 1 cup corn kernels, drained
- 1 lime, juiced
- 1 cup red enchilada sauce
- 1 cup shredded Monterey Jack cheese
- 1 pkg Good Foods Chunky Guacamole
- 2 tbsp chopped fresh cilantro, for garnish
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