Methi Chicken Recipe for a Warm Flavorful Meal
Fragrant methi chicken recipe combines flavorful fenugreek leaves with tender poultry. Spice enthusiasts can elevate their dinner game with this mouthwatering Indian dish tonight.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 400-500 grams (14-17.6 ounces) bone-in chicken pieces
- 70 grams (2.5 ounces) full-fat yogurt
- 1 1/2 teaspoons ginger-garlic paste
- 1 1/2 teaspoons coriander powder
- 1 1/2 teaspoons cumin powder
- 1/4 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon red chili powder
- 3 green chilies, ground or chopped
- 1/4 cup (55 grams) oil
- 1 medium onion, finely diced
- 70 grams (2.5 ounces) fresh fenugreek, chopped
- 150 milliliters (5 fluid ounces) water
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