Tres Leches Tico | I've Been Cooking
Tres Leches Tico is a traditional Costa Rican dessert, embodying the rich and creamy textures of a sponge cake soaked in three different types of milk with a hint of vanilla.
Keywords
- Tres Leches Tico
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Eggs - 5 large, separated
- Sugar - 1 cup
- Vanilla extract - 1 teaspoon
- All-purpose flour - 1 cup
- Baking powder - 1 1/2 teaspoons
- Salt - 1/4 teaspoon
- Evaporated milk - 1 can (12 oz)
- Sweetened condensed milk - 1 can (14 oz)
- Whole milk - 1/4 cup
- Heavy cream - 1 1/2 cups
- Powdered sugar - 1 cup
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