Tres Leches Tico | I've Been Cooking

Tres Leches Tico | I've Been Cooking

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Tres Leches Tico is a traditional Costa Rican dessert, embodying the rich and creamy textures of a sponge cake soaked in three different types of milk with a hint of vanilla.

Keywords

  • Tres Leches Tico
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Eggs - 5 large, separated
  • Sugar - 1 cup
  • Vanilla extract - 1 teaspoon
  • All-purpose flour - 1 cup
  • Baking powder - 1 1/2 teaspoons
  • Salt - 1/4 teaspoon
  • Evaporated milk - 1 can (12 oz)
  • Sweetened condensed milk - 1 can (14 oz)
  • Whole milk - 1/4 cup
  • Heavy cream - 1 1/2 cups
  • Powdered sugar - 1 cup

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