Brioche Donuts
Fluffy brioche donuts filled with mascarpone and Boysenberry jelly, perfect for a sweet treat.
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Cooking tools:
- Stand mixer
- Piping bag
- Cookie cutter
- Rolling pin
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Kitchen towel
- Baking sheet
- Parchment paper
- Paper towel
- Chopstick
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp instant yeast
- pinch of salt
- ¼ cup of sugar
- 1 egg and 1 egg yolk
- 2.8 ounces of butter, in small cubes
- 80ml whole milk, lukewarm
- 2 cups of oil (canola, rice bran or coconut)
- ¼ cup confectioners’ sugar
- 1/3 cup of Pics Boysenberry Jelly
- ¾ cup of Mascarpone
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