Spiced Party Pecans | Grand European Travel
A recipe from celebrity chef Bea Tollman that combines the perfect spices with sugar and pecans. These spiced nuts are perfect for cocktail hour!
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
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- Kitchen scale
- Zip-top bag
- Spatula
- Baking sheet
- Oven
Ingredients
- 1 egg white
- 1 lb (500 g) pecans
- 1/2 cup (100 g) granulated sugar
- 1 tsp (5 g) salt
- 2 tsp (10 g) ground cinnamon
- 3/4 tsp (4 g) ground ginger
- 1 tsp (5 g) ground coriander
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