Spiced Pecans
Quickly tossed in a mixture of Club House® Pure Vanilla Extract, Ground Cinnamon, sugar and salt, these spiced nuts come out of the oven toasty-warm with the perfect balance of nutty, salty, sweet,...
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Cooking tools:
- Silicone baking mat
- Oven
- Mixing bowl
- Baking sheet
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1/3 cup (80 ml) sugar
- 2 tsps (10 ml) cinnamon ground
- 1/4 tsp (1 ml) salt
- 1 egg white
- 1 tbsp (15 ml) pure vanilla extract
- 3 cups (750 ml) pecan halves
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