Rhubarb compote | Sainsbury`s Magazine
Rhubarb compote
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 400g rhubarb, chopped into 5cm lengths
- 200g caster sugar
- 1 vanilla pod, split and scraped, or ½ tsp vanilla extract
- 2 star anise
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