Maple back bacon sandwich with homemade coleslaw | Première Moisson

Ingredients

• 5 slices maple back bacon
• 2 cups mixed grated cabbage and carrots (2 parts cabbage, 1 part carrots)
• 1 tbsp. fresh lemon juice
• Chopped green onions, to taste
• 2 tbsp. mayonnaise
• 1 tbsp. whole-grain mustard
• 2 tbsp. plain yogurt (2%)
• 1 tsp. honey
• Sea salt and black pepper to taste
• 2 slices Belgian country bread
• 5 slices cooked maple back bacon
• 3 tbsp. homemade coleslaw
• 2 or 3 thin tomato slices
• Iceberg lettuce