Maple Bacon Cheesecake | Food Stuff
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Ingredients
- 8 ounces bacon
- 8 ounces bacon, cooked until crisp and roughly diced
- 4 tablespoons bacon fat
- 1 stick butter, at room temperature
- 2 pounds cream cheese
- 4 eggs plus 2 yolks
- 2 tablespoons ground cinnamon
- 1 teaspoon maple extract
- 1/2 cup maple syrup
- 1 cup maple syrup
- 1 cup pecans
- 1/2 teaspoon fresh cracked black pepper, plus more to season
- 1/2 cup sour cream
- 8 ounces sour cream
- 1/4 cup sugar
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 box vanilla wafers, such as Nilla
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